How To Use The Herbva X Dry Herb Bullets
Start by ensuring your dry herb is properly ground to a medium-fine grind (not dust, but not big chunks either). Load the bullet like you normally would the heating chamber, giving it a light pack before screwing the top cover on. Once you’re ready to use the bullet, unscrew the cover from the bullet, unscrew the bottom screen from the mouthpiece, and screw the bullet into the mouthpiece. Then, insert the bullet into the heating chamber, pushing down until the mouthpiece is completely inserted like it normally would be without the bullet attached. That’s it, you’re ready to go! Since the bullet will get extremely hot during use, having it connected to the mouthpiece provides a convenient way to remove it from the heating chamber after use.
- Made from high grade stainless steel
- For use with dry herb only
- Screw on top cover
- Keeps heating chamber clean, and makes it convenient to preload for on-the-go use